If you’re planning to experience authentic Japanese hot pot in Osaka, ShabuCho is a must-visit. Known for its premium sukiyaki and shabu-shabu, this 16-seat gem in Shinsaibashi has served locals and travelers alike for over 35 years. But before you eat, there are a few things you should know.
Here are the top 5 things to know before dining at ShabuCho — from what to expect on the menu to how to secure a seat at this coveted spot.
Reserve your table at ShabuCho here and enjoy one of Osaka’s most traditional hot pot dining experiences.
1. Choose Between Sukiyaki or Shabu-Shabu
ShabuCho specializes in two traditional hot pot styles:
- Sukiyaki — Beef is cooked in a sweet and savory soy-based broth called warishita, then dipped in raw egg.
- Shabu-shabu involves briefly swishing beef and vegetables in boiling broth before dipping them—beef and vegetables are briefly swished in boiling broth and dipped into sesame or ponzu sauce.
Both styles offer a different experience, so it’s worth knowing which suits your taste. If you’re new to Japanese hot pot, the sukiyaki is rich and flavorful, while shabu-shabu is lighter and more delicate.
Are you uncertain about your choice? Book your seat and ask the staff for their recommendation —they’ll happily guide you.
2. Expect High-Quality Domestic Beef
ShabuCho uses only high-grade domestic Japanese beef that’s beautifully marbled and tender. It’s sliced paper-thin for rapid cooking and ultimate melt-in-your-mouth texture.
The quality of meat here easily rivals that of luxury restaurants — but with a more relaxed, local vibe.
Want to try melt-in-your-mouth wagyu? Reserve now for your premium beef hot pot.
3. Come Early for the Popular Lunch Set
ShabuCho’s lunch service is extremely popular with locals. Affordable and filling, the lunch set includes a smaller portion of their signature hot pot, along with rice, pickles, and soup.
Seats fill up quickly, and it’s common to see lines before doors open. If you’re looking to enjoy ShabuCho on a budget or without the dinner crowd, lunch is the perfect option.
Want to skip the queue? Click here to book your lunch table.
4. It’s counter seating only—and limited!
There are only 16 seats, all at the counter. The limited seating creates a cozy, intimate dining experience but also means reservations are essential — especially during dinner or weekends.
Dining at the counter also means you’ll get a front-row view of your food cooking and the chefs preparing ingredients, which adds a personal touch to the experience.
Secure your seat in advance: Make a reservation here.
5. Smoking Is Allowed (Traditional Setting)
ShabuCho allows smoking, unlike many modern Japanese restaurants. The policy may attract travelers who are looking for a traditional Japanese dining atmosphere, but it is important to consider if you prefer a smoke-free environment. Reserve your Osaka tour and excursion packages here!
Despite this, the restaurant is well-ventilated and clean, and the focus remains on the quality food and attentive service.
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Final Thoughts: Make the Most of Your Hot Pot Journey
Dining at ShabuCho isn’t just about eating — it’s about experiencing the culture of Japanese hospitality through one of its most beloved comfort foods. From the rich warishita broth to the tender slices of beef, every element is thoughtful and unforgettable.
Whether you’re stopping by for a quick lunch or planning a relaxing dinner, knowing these 5 tips will help you enjoy every bite.
Don’t miss out — book your hot pot experience at ShabuCho today and eat like a local in Osaka.