Nagoya’s Hidden Gem: Premium Beef Hitsumabushi
When it comes to culinary treasures, Nagoya has plenty—from miso katsu to tebasaki. But there’s one hidden gem that consistently surprises locals and tourists alike: Beef Hitsumabushi Specialty Sakai. Tucked away in the heart of Aichi, this restaurant delivers a high-end Wagyu experience in a stylish setting—and it’s not yet swamped by tourists. Here’s why …
