When it comes to culinary treasures, Nagoya has plenty—from miso katsu to tebasaki. But there’s one hidden gem that consistently surprises locals and tourists alike: Beef Hitsumabushi Specialty Sakai. Tucked away in the heart of Aichi, this restaurant delivers a high-end Wagyu experience in a stylish setting—and it’s not yet swamped by tourists.
Here’s why Sakai’s premium beef hitsumabushi deserves a spot on your food bucket list in Nagoya.
What Is Beef Hitsumabushi?
Traditionally, hitsumabushi is a Nagoya delicacy using grilled eel served over rice and enjoyed in three ways—as-is, with condiments, and soaked in broth. But Sakai has transformed this local tradition by replacing eel with succulent Wagyu beef—resulting in a rich, savory, and satisfying experience unlike anything else in town.
It’s comfort food with a gourmet twist, and once you try it, you’ll never look at beef bowls the same way again.
What Makes Sakai a True Hidden Gem?
While many restaurants boast premium ingredients, Sakai sets itself apart with its commitment to quality, heritage, and atmosphere—all at a surprisingly reasonable price.
Signature Features That Set Sakai Apart:
- Exclusive Wagyu cuts like Chateaubriand and sirloin
- Original recipe beef hitsumabushi crafted over 30 years
- Handcrafted sauces that enhance the rich flavor of the beef
- Modern, stylish interiors with traditional Japanese charm
- Friendly, attentive service from a youthful, welcoming team
It’s the kind of place you stumble upon and immediately want to tell others about—but also want to keep secret. Click here to reserve your seat at Sakai via AutoReserve
A Menu Tailored for Wagyu Lovers
Whether you’re a seasoned Wagyu aficionado or just getting started, Sakai’s menu offers something for everyone.
Must-Try Dishes:
- Premium Beef Hitsumabushi—their most iconic dish, with juicy grilled Wagyu atop freshly steamed rice.
- Mini versions are ideal for those with smaller appetites or those seeking variety.
- Roast Beef Hitsumabushi—featuring cuts like Chateaubriand, slow-cooked to melt-in-your-mouth perfection.
- Wagyu Steaks—grilled 100g or 150g portions for those who crave the classic steakhouse feel.
House-made sauces complement everything, elevating the meal without overpowering the beef’s natural umami.
Step Into a World of Comfort and Elegance
From the moment you enter the bamboo-walled corridor, you know you’re not in just any restaurant. The space opens into a New York-inspired dining room accented with warm wood, minimalistic décor, and a calm ambiance that encourages you to slow down and savor every bite.
Whether you’re out on a weekend lunch date, treating yourself to a solo meal, or hosting a business lunch, Sakai’s environment adds to the magic of the dining experience.
A Culinary Legacy Spanning 30+ Years
Sakai’s story began in 1991 as part of the original Steak Sakai brand, known for quality and innovation in beef dishes. The idea of beef hitsumabushi was born from their lunch offerings and has since evolved into an art form, perfected over the decades.
Today, each dish pays tribute to the restaurant’s origins while embracing a modern touch—proof that tradition and innovation can coexist deliciously.
The Value of Premium at a Reasonable Price
Many travelers think Wagyu = Expensive, but Sakai shatters that myth. Their lunch sets and hitsumabushi bowls offer premium cuts at prices that won’t intimidate your wallet. It’s luxury dining, redefined for everyone.
In fact, Sakai has become a favorite weekend lunch spot for Nagoya locals—and it’s simple to see why once you visit.
Where to Find Sakai
Conveniently located in Aichi, near central Nagoya, the restaurant is easily accessible and well worth the trip. Keep an eye out for the clear signage and serene bamboo entrance, but don’t let its modest appearance deceive you. What’s inside is unforgettable.
Don’t Miss Out—Reserve Your Table Today
Because of its growing popularity and limited seating, it’s best to book your table in advance.
Click here to reserve your seat at Sakai via AutoReserve
This affiliate link ensures a quick, hassle-free reservation and guarantees your spot at one of Nagoya’s best Wagyu experiences.
Conclusions
Nagoya’s culinary scene is bursting with flavor, but Beef Hitsumabushi Specialty Sakai stands out as a true hidden gem. With its refined Wagyu dishes, authentic hospitality, and accessible pricing, it’s a place where locals go to indulge—and where travelers discover a new favorite.
Whether you’re seeking the best beef hitsumabushi in Nagoya, indulging in Chateaubriand over rice, or simply seeking a meal that seamlessly combines comfort and elegance, Sakai consistently delivers.
